FRESH + LOCALLY SOURCED

Authentic Peruvian flavors with a Lowcountry twist.

→ About Executive Chef Esteban Diaz

Excited to be part of a great @chswineandfood week lineup with the crew @dalilas_on_spring! Come see us this Thursday from 7pm to Midnight, at the Agave Party with @123organictequila🍋‍🟩 #CHSCeviche
We’re taking advantage of the beautiful Lowcountry weather this week with a Friday night pop-up @dalilas_on_spring. Start your weekend right with good food, good drinks, and good vibes. MENU: ◘ FL Mahi Ceviche ◘ SC Snapper Ceviche ◘ SC Shrimp
Come see us @sissy_bar_parkcircle this Monday, 1/27, from 6-10 pm. Get your ceviche on and try our new El Pescador sandwich! ◘ SC Snapper Ceviche ◘ SC Shrimp Ceviche ◘ Chicharrón de Pescado ◘ El Pescador Sandwich (Mahi) ◘ Arroz con Mariscos
Thanks, Charleston! The last few months of pop-ups have been a blast and we’re looking forward to seeing more of you in 2025. Stay tuned for January dates 🦐🐠🐟 #CHSCeviche
Park Circle! Catch us @sissy_bar_parkcircle this Sunday, 12/8, from 12 PM to 4 PM. While you enjoy our menu, explore the Vintage & Makers Market, showcasing retail pop-ups from local creators. MENU: ◘ Shrimp Ceviche ◘ Snapper Ceviche ◘ Chicharr
Always a good time getting our tiki on with @dalilas_on_spring. Make sure to save the date for next month’s party on Tuesday, Dec 17🍹 Stay tuned for some exciting December updates soon! #CHSCeviche
Mount Pleasant! We’re excited about our upcoming pairing event with @sheffieldswinebar on November 14th🍷 Head to the “Pop-Ups” link in our bio to get your tickets. #CHSCeviche
Johns Island! We’re partnering with @lowtidebrewing on Thursday, 11/7, for an evening of CHS Ceviche x Low Tide pairings. Get a Low Tide Brewing flight and CHS Ceviche pairings for $55 (gratuity-included). Head the “Pop-Ups” link
We’ve been having a blast @tobins_market this month! Looking forward to adding some new menu items and meeting some new faces across the next few weeks. Upcoming Dates: ◘ 10/15 ◘ 10/22 ◘ 10/29 #CHSCeviche
Excited for week two of our “Tasting Tuesdays” pop-ups this October with @tobins_market! Our Menu 🍽️ ◘ CHS Shrimp Ceviche ◘ FL Snapper Ceviche ◘ Lowcountry Mixto Catch us between 6-9 pm 🎣 #CHSCeviche
Our “El Clasico,” is a vibrant, traditional Peruvian ceviche, packed with fresh Lowcountry seafood flavors 🐠 Here’s what makes this dish special: ◘ Mariscos (Seafood): Freshly caught seafood, marinated in *leche de tigre* (a zest
Did you make it to one of our September pop-ups with @bevibene_brewing and @westbrookbrewingco? If not, don’t worry! We’ve got some announcements coming your way soon — stay tuned 🐠🍤🍽️ #CHSCeviche
Thanks to everyone who came out and joined us @bevibene_brewing! We’re excited to showcase some new menu items at our pop-up next Friday (9.20) with @westbrookbrewingco 🍻🐟 Grab your tix at the link in our bio. #CHSCeviche
Every dish has a story to tell…let’s talk CEVICHE! Stay tuned for some exciting news about our upcoming pop-ups around Charleston 🐠🐟 #CHSCeviche
Meet Executive Chef Esteban Diaz 🐠 “Originally from Peru, Diaz recently moved to Charleston on an adventure of a lifetime.” — @chswineandfood “Diaz’s extensive knowledge and culinary skill shine through.” &md
Beautiful Tuna Tiradito from the kitchen @lima_london ••• Experience the delightful fusion of Japanese and Peruvian flavors with a Tiradito! This dish beautifully marries sashimi-style fish with vibrant Peruvian sauces, representing t
At CHS Ceviche, we proudly promote locally sourced and sustainably caught seafood. Our menus are crafted with the freshest, seasonally available ingredients from the Lowcountry. This summer, cool down with a ceviche featuring one of our favorite fis
Looking for a great ceviche recipe to try at home? We love the Ceviche Carretillero (Peruvian Street Cart Ceviche) from Chef John Evans Ravenna of @barralimaperu. 🍴CHS Ceviche Recommendation Try the recipe with some great seasonal Charleston catc
Discover the Essence of Peruvian Ceviche: Ají The secret to any good Peruvian ceviche lies in the vibrant and flavorful ají (chili peppers). These peppers are more than just a source of heat—they’re the soul of our cuisine.